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Below, you'll find a depository of all beer reviews written by Timothy Malcolm, Houstonia dining editor and longtime beer writer. Most of the reviews are of Houston-area beers, but there are a few non-Houston beers highlighted. We were set to publish this piece just before Covid-19, then we shelved it because of, well, the pandemic. We're bringing it out now to re-start the conversation. So, reviews were largely written two to three years ago, so consider them a guide into understanding some of the beers listed. Also, some of the beers aren't available currently or may be out of productio...

Southern Star is now a teenager. The Conroe brewery celebrates 13 years with a free party Saturday at its brewery and taproom with music from Winston Cook and Folk Family Revival. The brewery opens at noon. Karbach is hosting a spring market from 11 a.m. to 6 p.m. Sunday with SHOP Local Market bringing vendors to the brewery and taproom. There'll be live music and a food truck, as well. Vallensons' is hosting its St. Patrick's Day party from 2 p.m. to 10 p.m. Saturday. Get crawfish, live music, and there's a contest for the best dressed guest. The fun happens at its Pearland taproom.

Is there wine in the stuffed mushroom caps? (Yes, there's wine in the stuffed mushroom caps.) Is there wine in the gooey brown butter blondie? (Yes, there's wine in the gooey brown butter blondie.) You get the point. Wine is incorporated in every dish on nearly every menu at Messina Hof's new Harvest Green Winery & Kitchen, which opened last month at 8921 Harlem Rd. in Richmond. We say nearly every menu because the kids stuff isn't cooked with wine. That wouldn't work. But everything else is. The pan-seared chicken? That's merlot in the demi-glace. The roasted beet salad? That has a ...

Houston-based Out The Mud does all the dirty work for you. By Timothy Malcolm 3/9/2021 at 12:36pm Another day, another delivery (we opened the cooler and bag for the shot) for Stanley Alford and Out The Mud. At 2:15 p.m. Friday I opened my front door, and there stood Stanley Alford holding a Styrofoam cooler that contained 15 pounds of steaming-hot crawfish, plus sausage, corn, and potatoes. Would you say in March that Christmas came early? Sure, why not. Alford is the co-founder of Out The Mud, a company that delivers fresh and boiled crawfish, crabs, and shrimp to folks throughout the...

How to sum up the last 365 days? It's messy.