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Slow, slow barbecue turkey with all the sides you want and need. what do we got going on here, chef? >> sean: pig's feet and collared greens. >> anthony: oh damn. >> sean: pickled pigs feet and collared greens. >> anthony: oh yes. >> sean: and then barbecue cole slaw, some potato salad with ramps, baked red peas. >> anthony: mm-hmm, oh there's my weakness right there. >> sean: and we made you some very special bright orange mac and cheese. >> anthony: mac and cheese. i do love bright orange mac and cheese, as you know. and that's a turkey. >> sean: yup. >> anthony: let that be a lesson to you....

Cooking as a whole. >> anthony: we're gonna talk a lot about this over the next week, about the notions of universal awesomeness. is the waffle house universally awesome? >> sean: we have one choice for late-night eating and it's the waffle house. and they create this environment where no matter how blitzed you are, or how normal you are, you are welcomed and treated equally with an experience. it's not just, like, you know, eating a plate of food. >> anthony: you're talking about it like a magical spiritual place. >> sean: no, it's beyond a magical spiritual place. >> anthony: it is indeed, m...

>> anthony: what are we fishing for here? >> sean: well, out here we got, um, spot tail bass, flounder, sea trout. >> anthony: really? >> sean: yeah. >> anthony: whoo, watch out. i gotcha. >> sean: yeah, and the way you fish here, the idea is throw it out as far as you can and you just leave it. >> anthony: oh just leave it. >> sean: yeah, that's the cool thing about fishing out here. >> anthony: oh good, so i don't have to be working, not so much skill involved for me. so how am i doing in the learn to be redneck, uh, department? i'm not wearing shoes. >> sean: you're looking good without sho...

Make barbecue is the burned barrel and the pits and you gotta stay up all night. >> rodney: all night. sought after all over the world for some of the finest whole hog barbecue there is. rodney and his family have been doing it like this and only like this for 43 years. burn barrel, fresh coals, slow, slow, slow-cooked all night in the pit. there are no shortcuts. this ain't a craft, this is a calling. look at that. >> rodney: yes. >> anthony: oh, man. >> rodney: got to have a little bit of white bread with it. >> anthony: yeah, at least no doubt. see this is what everybody always gets wrong i...

With carolina gold rice. oh, that's good. >> glenn: isn't that great? this is phenomenal. these peas are killer. >> anthony: i'm hitting the rice next. >> glenn: that's got the entire history of southern agriculture in it. >> anthony: right here? >> glenn: right there in that little bowl. this whole idea of having a century in a dish, none of this stuff was here 20 years ago. >> anthony: near the end of the civil war during general sherman's scorched earth campaign, seed stores were a favored target. it was largely african slaves who were able to save the seeds that glenn is now able to locate...