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It might have been tempting while doing a major revamp to change your name from that of the second least popular member of the royal family but the landmark pub in Waterloo has bravely retained its original moniker, The Duke of Sussex. Much else, though, has changed. The kitchen has more than doubled in size and been completely revamped. Upstairs there are now four rooms of varying sizes (three of them interlinked) for meetings, parties or private dining. All are now stylishly decorated with matt black woodwork and traditional-look wallpaper with broad stripes reflecting the pub's strong Victorian bones. The upstairs rooms look out onto treetops – perhaps not what you'd expect a two-minute walk away from one of London's major rail terminals but it really is surprisingly green round here. They have just reopened after their big upgrade and everything is looking very smart in the restaurant with new plush seating and chandeliers. The bar itself, though, still has the tra ....
/PRNewswire/ Here s an easy way to add new pasta recipes to your repertoire and celebrate National Pasta Month at the same time: an Italian Night Party menu. ....
IYKYK. It was SO HOT the first two day we were there. My midwestern body could not handle it. Thank god T bought this tiny fan on Amazon right before we left!!! Gar Bear was thankful too. Wednesday night we went to Disney Springs for dinner at Wine Bar George. Thursday 5/6 - Thursday started at Hollywood Studios and a ride on Tower of Terror. Last year when we went to Disney in Feb. and missed the opening of Runaway Railway by about a week (sad) so it was awesome to get on it finally this trip! In a shocking turn of events, we actually left the parks for some pool time. ....
Disney World Reveals Menus for Epcot Flower and Garden Festival By Ashley Carter Orlando SHARE ORLANDO, Fla. Another festival filled with food and entertainment will soon begin at Disney World. With the Taste of EPCOT International Flower & Garden Festival just around the corner March 3 to be exact Disney has released the menus for this year’s Outdoor Kitchens. There will be more than 20 booths serving a variety of dishes, including two new ones EPCOT Sunshine Griddle with brunch items such as fried cinnamon roll bites and EPCOT Farmers Feast, which will have a rotating menu featuring local ingredients. The menus also feature a lineup of alcoholic and non-alcoholic beverages. ....