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Phil Ward is a New York bartending legend. At the Long Island Bar, where he’s worked for a decade, he maintains a menu of secret martinis that he makes for anyone who knows to ask.
John’s exploration of the world of Saved by the Bellini takes a turn towards drinks this episode with a conversation with legendary bartender Toby Cecchini, the inventor of the iconic Cosmopolitan recipe. Hear them chat about the wild backstory of the Comopolitan’s disputed authorship, Madonna’s nickname for him, and what bartending was actually like in the 1990s. Eat Your Words Presents: Saved by the Bellini is Powered by Simplecast
Whether warmly spiced cookies, centerpiece-worthy mains or meals to feed a crowd, here’s what we’re excited to cook for our loved ones this season.
The award-winning actor shares tips and recipes for his favorite cocktail – and it’s for a good cause!
Emily Sundberg looks at the rise in popularity of martinis, a classic drink that has suddenly become cool, again. They’ve shaken their stodgy reputation to become something a bit messier.