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Kate Alimpiyeva, who moved to the U.S. from Ukraine in 1999, had a cultural taste for tartness that predated the cusp of the sour beer craze here in the States. Even as the trend dawned, she longed for something that never quite made the jump to the U.S.—a traditional, fermented Eastern European beverage called kvass
Beers Made By Walking will once again return to the World Beer Festival Raleigh, held on Saturday, April 2 at the N.C. State Fairgrounds. Festival attendees can sample from a variety of North Carolina beers inspired by nature walks and local ingredients. Brewing is a global industry. While that brewery down the street produces “local
The name of the beer is Toast. And like the kvasses that have recently emerged stateside, Toast drives home the epigram of “liquid bread” by using the starchy sugars from bread to fuel beer fermentation. “What’s different about kvass versus what we’re doing with Toast is that we’re seeing bread as something that has the
In its seventh year, the market will feature a locally produced beanie made with yarn rescued from a landfill and dyed with marigolds grown in Morganton.