Kansas State breaks ground on Global Center for Grain and Food Innovation
Building will house the Department of Grain Science and Industry and should be completed in the summer of 2026.
Source: bakingbusiness.com
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Author Tom Benner Discusses His Introspective Experience of Keeping the Oars Dry
We are often faced with questions like: How big is big? How small is small? Why am I here? Where did I come from? Is there an edge of the universe? If so, where is it? These questions are being asked on daily basis. They may seem simple, but it connotes that our lives and this world we live is one big ball of mystery. Sometimes, we wanted immediate answers, and at other times, we just shrugged if off and let the mysteries unfold as we go on with life. In this fun and enlightening read, Tom...
Source: webwire.com
Red Star Yeast of Cedar Rapids will pay $37K fine, buy gear for first responders after hazardous was
Red Star Yeast Company in Cedar Rapids has agreed to pay a $37,705 fine and buy local first responders $35,864 in equipment as part of a settlement with the U.S. Environmental Protection Agency over hazardous waste violations.
Source: thegazette.com
Red Star Yeast adds new fermenter to Cedar Rapids facility
The fermenter is the 10th at the plant and marks the facility’s fourth expansion.
Source: bakingbusiness.com
Red Star Yeast opens 10th fermentation unit in Cedar Rapids
40 percent of bread made in North America uses its yeast
Source: thegazette.com