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Eight of London's best chefs will be coming together for a one-off gala dinner in support of industry charity Hospitality Action this November.

Hotel restaurants have come a long way since they were dingy add-ons geared towards a captive audience, once the preserve of holidaymakers too lazy to leave the lobby. London is in the midst of a literal feeding frenzy of swish new hotel restaurant openings. The whole ‘dining experience’ – what is dining if not an

Trained by Tom Kerridge, chef Adam Nevin brings modern flair with classic undertones to Carton House, writes Orla Neligan

In line with The Dorchester's multi-million makeover including the hotel's iconic Promenade and which is to continue (so a little bird tells me) with a brand new rooftop restaurant, there have been some exciting changes to what has always been known as The Grill. Executive Chef Tom Booton, forging a reputation for unsurpassable British cuisine in the four short years since he took up the helm, now has his name over the door, the first chef to be granted this honour in the restaurant's prestigious 92-year history. I was relieved to see that 'The Grill by Tom Booton' has...

The head chef at the Grill at the Dorchester hotel Adam Nevin has returned to Ireland to create a new fine dining experience. Partner content with The Morrison Room at Carton House, Fairmont