'Cillian Murphy shows what we can achieve when we dream big. We're good at that in Cork'
'We need people like Cillian to go into the world and achieve great things, to light the way,' says Richard Hogan
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'We need people like Cillian to go into the world and achieve great things, to light the way,' says Richard Hogan
A significant number planning application lodged and decided on for proposed developments in the city
From €87.50, woodcocksmokery.com Artisan producer Sally Barnes makes what many consider to be the best smoked salmon in the world. Yes, it’s expensive, but she uses only wild fish, not farmed, and eating this is one of the most sublime food experiences you will ever have. The only problem is that you will never want to touch the other stuff again. For gourmands with shallow pockets, her smoked tuna is also delicious, and starts from €7.80.
This Cork specialty is made by ‘corning’ beef in a salt and spice brine. Butcher Tom Durcan shares his secrets
From caviar and oysters to supermarket mince pies and Irish cider, foodies tell us about their favourite festive products and how to cook with them