Wolfe's Neck Farm adopting innovative approach to reducing CO2 emissions
The farm is moving toward a grass-fed operation to eliminate the need for mechanically harvested grains that with a large carbon footprint.
Source: bangordailynews.com
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The farm is moving toward a grass-fed operation to eliminate the need for mechanically harvested grains that with a large carbon footprint.
Last September, Wolfe’s Neck Center for Agriculture and the Environment in Freeport received a $35 million grant from the USDA to expand climate-friendly, regenerative farming practices nationwide. Now a national leader, Wolfe’s Neck Center has big plans to help farms across the country transform our food system.