How to calibrate poultry litter spreading equipment
Source: thepoultrysite.com
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Rising egg prices around the nation are being felt here right in Chattanooga.
Fancy restaurants feel the need to add adjectives to let you know “that’s no ordinary ingredient.” It’s not a tomato, it’s an heirloom tomato. It’s not a lemon, it’s a Meyer lemon. But they often take it too far, adding purely redundant descriptors, such as “baked bread.” One I saw recently took the moist cake: It was a garden salad of fresh mesclun with a “hen’s egg.” As opposed to what, a cock’s egg?