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The idea is local businesses will make money from these extra visitors, spending plenty of euros and who knows? maybe next year they will come back. translation: it works for everyone, for bars and restaurants. other towns should participate. it would bring in more people and there would be work for more people. a0 families are being offered week—long stays and the chance to discover one of italy's less familiar areas. it is very beautiful. the region offers many different things — lush nature, archaeological sites, churches and museums. the scheme runs until the beginning of october. they...

Guest likes their food. >> anthony: mmm! >> maeimeh: this call it fesenjan. >> anthony: a stew of fried chicken, onion, ground walnuts, pomegranate, and tomato paste. >> anthony: and this fruit, there's some kind of fruit? >> maeimeh: yes. there is a dried apricot inside this as well. >> anthony: delicious! so good! >> bijan: needed around 24 hours' time. >> anthony: these are very sophisticated, very time-consuming dishes to prepare. always from scratch, and always in excess of what you could possibly need. you tend to kill your guests with kindness around here. >> maeimeh: tilapia. that fish...

Guest likes their food. >> anthony: mmm! >> maeimeh: this call it fesenjan. >> anthony: a stew of fried chicken, onion, ground walnuts, pomegranate, and tomato paste. >> anthony: and this fruit, there's some kind of fruit? >> maeimeh: yes. there is a dried apricot inside this as well. >> anthony: delicious! so good! >> bijan: needed around twenty-four hours' time. >> anthony: these are very sophisticated, very time-consuming dishes to prepare. always from scratch, and always in excess of what you could possibly need. you tend to kill your guests with kindness around here. >> maeimeh: tilapia. ...

They will never get tired if the guest likes their food. >> anthony: mmm! >> maeimeh: this call it fesenjan. >> anthony: a stew of fried chicken, onion, ground walnuts, pomegranate, and tomato paste. >> anthony: and this fruit, there's some kind of fruit? >> maeimeh: yes. there is a dried apricot inside this as well. >> anthony: delicious! so good! >> bijan: needed around twenty-four hours' time. >> anthony: these are very sophisticated, very time-consuming dishes to prepare. always from scratch, and always in excess of what you could possibly need. you tend to kill your guests with kindness a...

They will never get tired if the guest likes their food. >> anthony: mmm! >> maeimeh: this call it fesenjan. >> anthony: a stew of fried chicken, onion, ground walnuts, pomegranate, and tomato paste. >> anthony: and this fruit, there's some kind of fruit? >> maeimeh: yes. there is a dried apricot inside this as well. >> anthony: delicious! so good! >> bijan: needed around >> bijan: needed around 24 hours' time. >> anthony: these are very sophisticated, very time-consuming dishes to prepare. always from scratch, and always in excess of what you could possibly need. you tend to kill your guests ...