Although we're still waiting with bated breath for Japan to fully reopen its borders to leisure travellers, there are many places in Singapore where you can savour the country's beloved culinary exports. This includes tonkatsu, which is commonly composed of pork loin or fillet that's been coated in panko and deep-fried to absolute perfection. While often served with short-grain rice,.
A new outpost of JINYA Ramen Bar is coming to Ballston Quarter as soon as March, according to a local restaurant group. The restaurant appears to replace