Getting rid of guts and other scraps is holding back small, Midwestern meat processors
When cattle go to slaughter, America's factory-scale processors make a buck off more than ground beef and steak.They squeeze more profit from the…
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When cattle go to slaughter, America's factory-scale processors make a buck off more than ground beef and steak.They squeeze more profit from the…
When cattle go to slaughter, America's factory-scale processors make a buck off more than ground beef and steak.
As increased transparency around inhumane handling of livestock at slaughter facilities brings more reports of bad actors into the mainstream media, all of animal agriculture could face a backlash.
Even as tax dollars increasingly subsidize small meat processors, they struggle to make a profit while bearing the expenses of getting rid of the byproducts.
Even as tax dollars increasingly subsidize small meat processors, they struggle to make a profit while bearing the expenses of getting rid of the byproducts.