She'll be apples as Australian cider's future bubbles along
It's apple harvest season in NSW and Victoria and cider makers across the nation are banking on a bumper crop to make up for "two seasons of hell".
Source: goodfood.com.au
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It's apple harvest season in NSW and Victoria and cider makers across the nation are banking on a bumper crop to make up for "two seasons of hell".
The Gurnetts of South Gippsland started out foraging for apples along the roadsides to make cider at home. Now they’re aiming to produce 250,000 litres a year.