How Gurneys went from home cider to powerhouse in four years
The Gurnetts of South Gippsland started out foraging for apples along the roadsides to make cider at home. Now they’re aiming to produce 250,000 litres a year.
Source: afr.com
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Innovation at New York Farm Makes Hard Cider More Mainstream
Keeping up with the times — while sticking with tradition — is how the 450-acre Dressel Farms in New Paltz, New York, has become a viable family farm and been
Source: lancasterfarming.com