Australian outback five-star chefs on the challenges of dishing up the goods
Long distances, unfamiliar ingredients, staff shortages: the lot of regional find-dining chef is at once astonishing and inspirational.
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Long distances, unfamiliar ingredients, staff shortages: the lot of regional find-dining chef is at once astonishing and inspirational.
Long distances, unfamiliar ingredients, staff shortages: the lot of regional find-dining chef is at once astonishing and inspirational.
Long distances, unfamiliar ingredients, staff shortages: the lot of a regional fine-dining chef is at once astonishing and inspirational.
Long distances, unfamiliar ingredients, staff shortages: the lot of a regional fine-dining chef is at once astonishing and inspirational.
Last ten years colonies started increasing again. we think it's because of the fishery of antarctic tooth fish. the tooth fish and the penguin eat the same prey. so now there are more fish available for the adults to capture and feed to their chicks. >> anthony: so there's less competition, therefore more of the same prey available? >> david: yeah. >> anthony: i haven't seen a lot of them going into the water, but their looking for some indicator that there are fish in there. >> david: they're afraid to cross the ice crack because leopard seals might be in them. they're very hesitant so then f...