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Air fryers are perfect kitchen tool for Christmas that makes cooking even easier

Try this strawberry salad with shaved raw Brussels sprouts for any occasion. It's sweet, juicy, crunchy, and savory all at once.

½ teaspoon pepper 2 pounds asparagus ½ cup salted pistachios, shelled ⅓ cup thinly sliced green onions 1 cup packed fresh mint leaves, finely sliced For vinaigrette: Whisk together zest and juice of 1 lemon, rice wine vinegar, Dijon mustard, honey, salt, and pepper. Slowly add the olive oil, whisking constantly. Set aside. Trim 3 to 4 inches off the ends of the asparagus. Cut spears into 1-inch pieces, leaving the tips intact. Bring a large saucepan of salted water to a boil. Cook asparagus for 2 to 3 minutes, or just until crisp-tender. Remove from heat and strain into colander. Cover a...