Creating an energy culture in food & beverage: A recipe for sustainable energy management
By ENGIE Impact The food and beverage industry has made significant progress in adopting energy efficiency practices. However, greater energy efficiency gains and a transition to clean energy sources are critical for companies to stay competitive and satisfy stakeholders while minimizing the effects of climate change. Worldwide, food production is responsible for one quarter of the world’s greenhouse gas emissions, with processing, transport, packaging and retail accounting for approximately 18% of food emissions. This industry stands to be impacted the most by climate change, from frag...
Source: fooddive.com