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Detailed text transcripts for TV channel - CNN - 20180916:02:15:00 - Vimarsana News

Detailed text transcripts for TV channel - CNN - 20180916:02:15:00

Renegade, innovator. he is one of the most influential chefs in north america. he is also a proud québécois. and perhaps he, more than anyone else, has defined for a new generation of americans and canadians what that means. he is an unlikely ambassador for his country and his province. but maybe not so unlikely. i mean, look at him. out for a day, trapping beaver with local trapper carl. >> carl: no. >> martin: no? >> anthony: so the bait is wood? >> martin: yeah. they just eat the -- the bark. >> anthony: they eat the bark? >> martin: yeah, yeah, yeah. >> anthony: now i understand in pione...

Detailed text transcripts for TV channel - CNN - 20180916:02:16:00 - Vimarsana News

Detailed text transcripts for TV channel - CNN - 20180916:02:16:00

Called on by provincial officials to trap beaver and clear away dams and control what can become a destructively overpopulated situation. >> carl: yeah. >> martin: ah, oui? >> anthony: hello, my little friend. >> martin: oh, that -- this is a young one. and those, uh, are -- are the one we want to eat. >> anthony: what would you compare the meat to? is there anything like it? >> martin: the -- that's the thing, you know. there's nothing -- nothing like it. you know, when you eat beaver, you understand that it's beaver. >> anthony: martin, along with an encyclopedic knowledge of fine wines and ...

Detailed text transcripts for TV channel - CNN - 20180610:03:16:00 - Vimarsana News

Detailed text transcripts for TV channel - CNN - 20180610:03:16:00

The tradition continues today. carl continues to trap, usually called on by provincial officials to trap beaver and clear away dams and control what can become a destructively overpopulated situation. >> carl: yeah. >> martin: ah, oui? >> anthony: hello, my little friend. >> martin: oh, that -- this is a young one. and those, uh, are -- are the one we want to eat. >> anthony: what would you compare the meat to? is there anything like it? >> martin: the -- that's the thing, you know. there's nothing -- nothing like it. you know, when you eat beaver, you understand that it's beaver. >> anthony: ...

Detailed text transcripts for TV channel - CNN - 20180610:03:15:00 - Vimarsana News

Detailed text transcripts for TV channel - CNN - 20180610:03:15:00

Veteran chef with many years of fine dining experience, renegade, innovator. he is one of the most influential chefs in north america. he is also a proud québécois. and perhaps he, more than anyone else, has defined for a new generation of americans and canadians what that means. he is an unlikely ambassador for his country and his province. but maybe not so unlikely. i mean, look at him. out for a day, trapping beaver with local trapper carl. >> carl: no. >> martin: no? >> anthony: so the bait is wood? >> martin: yeah. they just eat the -- the bark. >> anthony: they eat the bark? >> martin:...

Detailed text transcripts for TV channel - CNN - 20180423:05:16:00 - Vimarsana News

Detailed text transcripts for TV channel - CNN - 20180423:05:16:00

>> anthony: empires were built on it. every hat practically in the world was a -- was made of a beaver pelt. >> martin: that's why today it's the, uh, icon of canada. >> anthony: to a lesser extent, the tradition continues today. carl continues to trap, usually called on by provincial officials to trap beaver and clear away dams and control what can become a destructively overpopulated situation. >> carl: yeah. >> martin: ah, oui? >> anthony: hello, my little friend. >> martin: oh, that -- this is a young one. and those, uh, are -- are the one we want to eat. >> anthony: what would you compare...