You can save almost any overseasoned or oversalted soup, stew or sauce with these tips
You can save almost any overseasoned or oversalted soup, stew or sauce with these tips G. Daniela Galarza, The Washington Post Dec. 16, 2020 FacebookTwitterEmail Creamy Chicken Tortilla Soup for Two.Photo by Tom McCorkle for The Washington Post. "The amount of salt and pepper you want to use is your business. I don't like to get in people's business," writes Vertamae Smart-Grosvenor in the introduction to her seminal "Vibration Cooking, or The Travel Notes of a Geechee Girl." I think about that a lot when I'm developing recipes, because it's the truth: One person's perfectly seasoned chowder...
Source: thetelegraph.com