Monday Menu: Clouds, Cast Iron and Honey Edition
Here are the details on two special upcoming dinners and the annual release of Nelson Green Brier’s Honey Cask Finish whiskey
Source: nashvillescene.com
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Top News In Travis Post Today - Breaking & Trending Today
Why Baijiu Cocktails Are Trending in U.S. Restaurants
Bartenders in America are taking a growing interest in the popular Chinese liquor, adapting it to their audiences with baijiu flights, cocktails, and lychee and jujube date infusions.
Source: eater.com
The Owners of Plenty of Clouds Will Open Noodle/Bar in SLU
Plenty of Clouds in Capitol Hill will open a spinoff restaurant in South Lake Union, dishing up Chinese-inspired noodles made with local wheat.
Source: seattlemet.com