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NEW PORT RICHEY — Almost every Sunday, James Renew gets a call from the owners over at Lost Coast Oyster Company. They’ll tell him where in Florida they’re sourcing their oysters from that week: salty bivalves from Indian River Oyster Co. over in New Smyrna Beach, perhaps, or from Treasure Coast Shellfish, just south of the Sebastian Inlet. It’s the same with Tanner Kauffman of Theo’s Harvest, ...
Restaurant review: The Estuary, from Little Lamb chef James Renew, delights with creative dishes in a welcoming downtown New Port Richey setting.
The nonprofit highlights local fish from Sun Shrimp, Treasure Coast Shellfish, and more during the October 19 event.
Asian green mussels are a threat to oyster beds, which are needed to filter our water and keep our ecosystem in balance. The state is finding ways to be proactive in managing them.
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