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NEW PORT RICHEY — Almost every Sunday, James Renew gets a call from the owners over at Lost Coast Oyster Company. They’ll tell him where in Florida they’re sourcing their oysters from that week: salty bivalves from Indian River Oyster Co. over in New Smyrna Beach, perhaps, or from Treasure Coast Shellfish, just south of the Sebastian Inlet. It’s the same with Tanner Kauffman of Theo’s Harvest, . ....
The past 12 months have been notable for the Tampa Bay restaurant scene, which shook off any lingering effects of the pandemic and hit a high note with a slew of new openings and its first-ever Michelin stars. The first quarter of 2023 alone saw more than a dozen new restaurants open. Flashy developments like Midtown Tampa and Tampa’s Water Street filled out their rosters with rooftop bars, . ....