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Wooden Treehouse C / Stilt Studios

Completed in 2021 in Ubud, Indonesia. Images by Arley Mardo. After only 4 months of construction time, Stilt Studios is happy to announce the opening of our first wooden prototype of Treehouse C in Ubud, Bali.. ....

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Here's How You Can Stay In An 'Alpaca Treehouse' In Georgia


Yes, you read that correctly.
It all started because of a few pet chickens, which the owners of the Alpaca Treehouse dubbed a “gateway livestock.” Once
Kara O’Brien, one of the hosts, found alpacas, “she was intrigued and then smitten,” the Alpaca Treehouse explains of its origin story online. it describes the lovable farm animals as “adorable, naughty, intelligent, curious, and fuzzy.”
They re very much empaths; they really feel what you feel, O’Brien added in a
Then, Kara wandered through the “bamboo forest” and knew it would be the perfect spot for a treehouse (where their llamas and alpacas roam, of course and offer experiences, like yoga). ....

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Future-proofing your pub as restrictions begin to lift


Future-proofing your pub as restrictions begin to lift
By Fionn Hart, UK country manager at Flipdish
17-May-2021
- Last updated on
Future-proofing: The post-pandemic pub experience is markedly different to what we’ve historically been used to, with businesses having to dramatically change the way they operate
As Boris announced the return of indoor dining from 17 May, the industry breathed a sigh of relief as pubs and bars were finally able to welcome customers over the threshold after a tumultuous year of lockdowns.
Despite impressive pivoting and innovating to keep these businesses afloat – whether by selling meal and cocktail delivery kits or adapting car parks and outdoor spaces – welcoming back customers safely inside has been the most important step for survival. ....

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The Inn at Zaca Creek in Santa Ynez Valley embraces its Wild West roadhouse past


The Inn at Zaca Creek in Santa Ynez Valley embraces its Wild West roadhouse past
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The bar at Zaca Creek is preserved from the original tavern.Courtesy of Danielle Honea Photography
When Jim Buell built Zaca Creek in 1969, it was the kind of place where you could ride your horse right up to the door and hitch it up while you went inside to tie one on. In Buellton, a town named after Buell’s family, the place was what the Santa Barbara Independent called a “beloved steakhouse and raucous saloon.” There are as many stories of bar fights and legendary blowouts as there are fondly remembered spins around the dance floor. It was also the kind of establishment that, with its enormous dining hall and capacity for hundreds of guests, became unsustainable as modern restaurants have trended smaller and smaller, and the surrounding Santa Ynez Valley evolved into the wine destination it is today. It closed for good in 2001. ....

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