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Mutiny Island Vodka, the world’s first island vodka distilled from breadfruit in the U.S. Virgin Islands, has been awarded a Double-Gold Medal for Best Domestic Vodka in a “blind” tasting
With its immense potential for food resilience and security, breadfruit has opportunity to support climate smart sustainable development globally in the years to come.
Diane Ragone’s research and promotion of a long-ignored Hawaiian staple has, quite literally, born fruit – with big implications for food security.
Marisol Villalobos has a routine with her breadfruit trees. Nearly every morning, as the sun is just cresting the horizon, she drives to her groves nestled in the mountains of Jayuya, Puerto Rico, steps out of the car and pauses to breathe in the thick scent of flowers, fallen leaves and ripening fruit. As she […]