Germ plasms and spud knowledge: University of Idaho knows potatoes
Idahoans love the tater, and the world is better for it. The University of Idaho is the leading resource in the northwest for potato research and education.
Source: ktvb.com
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Making the cut: Researchers seek best potato varieties for chips
Idaho team spends most of its time developing russet potatoes for making French fries. But the pipeline includes a steady stream of spuds for chipping.
Source: hermistonherald.com
Making the cut: Researchers seek best potato varieties for chips
Idaho team spends most of its time developing russet potatoes for making French fries. But the pipeline includes a steady stream of spuds for chipping.
Source: eastoregonian.com
Making the cut: Idaho researchers seek best potato varieties for chips
Idaho team spends most of its time developing russet potatoes for making French fries. But the pipeline includes a steady stream of spuds for chipping.
Source: eastoregonian.com