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There are poetry slams celebrating queer Latinx culture, Juneteenth celebrations featuring the hottest acts in hip-hop, and, of course, grand parades and block parties. This Pride month may be Dallas-Fort Worth’s most expansive yet.
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Dominican street food stand Picadera is going strong after a year at North Texas brewery pop-ups Michael Tavarez is bringing Mom-approved dishes and a NYC bodega feel to Dallas. Michael Tavarez runs Picadera, a Dominican street food concept in Dallas, with his fiance Jennifer Weil.(Rafael Canales) 12:33 PM on May 19, 2021 CDT Much like other pop-ups by young entrepreneurs finding success in Dallas, Michael Tavarez’s Picadera — a Dominican street food concept — all began by consulting his mother for recipes when he became homesick for food. After moving from Queens, New York to Dallas in...
Daisy Avalos Dallas as an Arts Hub: A Conversation with Dallas Arts Leaders Dallas is home to a wide variety of diverse artists from different cultures and mediums, which makes this conversation on future art support so urgent. TITAS/DANCE UNBOUND is hosting a free virtual panel with Dallas Arts District leaders that will speak on the cultural impact Dallas has made as well as the future of programming for Dallas Arts Month. The panel will feature TITAS/DANCE UNBOUND’s executive director Charles Santos, Dallas Arts District leaders such as executive director of Dallas Arts District Lilly W...
0 Comments Photograph by José R. Ralat Until a few years ago, Filipino cuisine flew under the radar in Texas. The state had only a few dozen Filipino restaurants, and if you didn’t have ties to the culture or knew someone who did, this rich, diverse culinary tradition probably wasn’t on your gastronomic radar. I was one of the lucky ones with a friend who is Pinoy, or of Filipino descent, and who introduced me to the wonders of dishes like kare-kare (an oxtail and vegetable stew buoyed by peanut sauce) and lumpia (think a pork-stuffed, taquitolike egg roll).