Top this trout and dill salad with potato chips for extra fun
Doesn't everyone need an excuse to eat potato chips for dinner?
Source: pressherald.com
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Doesn't everyone need an excuse to eat potato chips for dinner?
SFU Food, in collaboration with Chef Steph Baryluk, will launch its brand new Rooted Indigenous menu at the Dining Commons tomorrow.
Pair the fruits of the sea with actual fruit—and herbs and lentils and mountains of parm.