RT Documentary July 14, 2024
My strong belief is that they were intentionally delaying the recall happened because they thought they were purchasing a certain protein product called wheat gluten that has actually a pretty high protein count when in fact they were buying wheat flour that had been laced with sign your it acid and melamine in order to pass it off as weak with the way they test Protein Sources is to do this to touch at the level of hydrogen in it and both sign erik acid and melamine have high levels of hydrogen so they just would inject the wheat flour with this these poisons and then pass it off as weak lude...