RT Documentary July 14, 2024
A pretty high protein count when in fact they were buying wheat flour that had been laced with sign your it acid and melamine in order to pass it off as weak when the way they test Protein Sources is to do this to touch at the level of hydrogen in it and both sign erik acid and melamine have high levels of hydrogen so they just would inject the wheat flour with this these poisons and then pass it off as we couldnt and the reason they were doing that is that we couldnt cost a lot more per protein count per ton then. Thats 100 have had gotten sick or died from eating the food made by menu foods ...