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For two-and-a-half decades in this paper, I’ve written arts and culture features, columns and dining reviews in an area almost criminally rich in maritime history. New London scored a “whaling port” ...
P.M. on The Paris Review ’s Instagram account. For more details, visit our events page, or scroll down to the bottom of the article. Photo: Erica MacLean. Whenever I would tell someone I was cooking from Herman Melville’s Moby-Dick for my next column, they would gleefully shriek, “Whale steaks!” And I would dither a bit and explain that no, those are illegal in America, and that I was instead planning to make two forms of chowder, clam and cod, that weren’t going to be very different from each other. In our Chowhound-fueled, extreme-eating kind of world, I felt a little silly. Cho...