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Miami Spice is changing things up this year, they’ve leveled up to five courses instead of three.And here’s a couple of spots we can’t wait<a class="excerpt-read-more" href="https://wsvn.com/entertainment/deco-drive/come-hungry-to-participating-miami-spice-restaurants-to-enjoy-their-5-courses/">Read More</a>
Fernandez's career next took him to Canada, where he worked in several kitchens before landing the role of head chef at the since-closed Nyood Restaurant and Lounge in Toronto. In 2014, Fernandez moved to Miami to head the kitchen at Byblos in South Beach. There, he created a menu inspired by the Eastern Mediterranean and the Maghreb region of Northwest Africa. Fernandez also continued pursuing his culinary studies, earning the title of Certified Executive Chef from the American Culinary Federation and serving as assistant dean of the since-shuttered Cordon Bleu College of Culinary Arts Miam...