Wonderland & Sea on Tchoupitoulas offers 'elevated fast-casual' meals
By Marielle Songy, Uptown Messenger Wonderland & Sea, a restaurant that aims to be sustainable, use local products, and provide employees with a living wage, recently opened on Tchoupitoulas Street across from F&M Patio Bar. Wonderland & Sea is owned by chef Joel Brown and Taylor Floy Hoffman. Hoffman, a New Orleans native, has previous […]
Source: uptownmessenger.com