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Ucross Chef Retiring after 14 Years

Earlier this month, Ucross chef Cindy Brooks announced her retirement, effective this summer. Brooks has been at Ucross for 14 years. Ucross announced that applications for her successor are being accepted until May 1.



A California native, Brooks owned her own restaurant in Bozeman, Montana, bef ....

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Ucross Blends Art, Land and Food in New Cookbook

Ucross Foundation announced today, January 18, the publication of “The Ucross Cookbook: Cooking for Artists on a Wyoming Ranch” the book is a hardcover with 216 pages and sells for $40.00.



More than just a cookbook, it features the most popular recipes of longtime Ucross Chef Cindy Brooks, writte ....

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