For a Hungry Book Critic, Every Word Is a Feast
Alexandra Schwartz writes about a memoir of food, eating, and literature by the New York Times book critic Dwight Garner.
Source: newyorker.com
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Ucross Chef Retiring after 14 Years
Earlier this month, Ucross chef Cindy Brooks announced her retirement, effective this summer. Brooks has been at Ucross for 14 years. Ucross announced that applications for her successor are being accepted until May 1. A California native, Brooks owned her own restaurant in Bozeman, Montana, bef
Source: sheridanmedia.com
Ucross Chef Cindy Brooks Will Retire This Summer
After 14 years as the beloved chef of Ucross, the renowned artist residency program in Wyoming, Cindy Brooks has announced her retirement, effective this summer.
Source: broadwayworld.com
Artists and the Food That Inspires Them
‘The Ucross Cookbook’ provides recipes and testimonials from an artist residency program founded in 1983.
Source: nytimes.com