Nutri-Score algorithm criticism from soft drink industry
Based on the new algorithm, a soft drink with a sugar level as low as 0.1g cannot score higher than Nutri-Score C, laments UNESDA Soft Drinks Europe.
Source: beveragedaily.com
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CSPI Sugar Reduction Summit explores local food policies, initiative, executive orders
Sugar reduction policies and programs in New York City and Berkeley, Calif., could serve as public health templates for cities across the country, according to experts gathered at the Center for Science in the Public Interest’s (CSPI) Sugar Reduction Summit last week.
Source: dairyreporter.com
Dole touts new Fruit Pops range for multiple consumption occasions
Fruit specialist firm Dole says its new Fruit Pops range is ‘more than a snack’, highlighting multiple consumption occasions including deserts and even cocktails.
Source: foodnavigator-asia.com
Nutri-Score algorithm criticism from soft drink industry
Based on the new algorithm, a soft drink with a sugar level as low as 0.1g cannot score higher than Nutri-Score C, laments UNESDA Soft Drinks Europe.
Source: foodnavigator.com
Clover Sonoma taps flavored milk, lactose-free trends in release of new flavors
California-based dairy producer Clover Sonoma is meeting demand for flavored and lactose-free milks with three new flavors (Chocolate, Strawberry, and Vanilla) of its Clover the Rainbow Milk with a Splash of Flavor product, Meg Sutula, VP of marketing at Clover Sonoma, told FoodNavigator-USA.
Source: foodnavigator-usa.com