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Similar to previous partnerships between SweetLeaf and the American Diabetes Association (ADA), the collaboration intends to bring more visibility towards diabetes risk and management and provide actionable ways for people with diabetes to improve their health.
Recently published research in The BMJ is providing fresh concerns about sugar consumption levels, as some industry stakeholders disagree with the conclusion and CPG brand look to innovate in the low- and no-sugar space.
A recent study conducted by Singaporean researchers on the government’s Nutri-Grade front-of-package (FOP) beverage labelling scheme has concluded that more work needs to be done for it to make a positive impact on consumer dietary and purchasing choices.
Hitting the right balance between the sourness of lactic acid bacteria and sweetness is the crux behind the development of Yakult’s latest launch in Singapore, says the firm’s managing director.
New data from Nestle’s new attempt to use the Health Star Rating (HSR) system to benchmark its portfolio has revealed a positive nutritional picture for its global portfolio – but a closer look at local assessments of APAC markets reveal the difficulties posed by the region’s multiple local rating systems.