Page 29 - Union Kitchen News Today : Breaking News, Live Updates & Top Stories | Vimarsana

These Houston restaurants have closed due to the winter storm These Houston restaurants have closed due to the winter storm Restaurants across Houston are closed due to the storm. Photo by Al Torres Photography The Bayou City finds itself in the grip of a tenacious winter storm that's plugged the city into freezing temps and snow-covered roads. With authorities advising people to hunker down, restaurants and bars across the city have closed until travel conditions improve. All of the restaurants and bars listed below have either contacted CultureMap or posted to social media with informa...

Where to get your Super Bowl food: Catering and specials from Connecticut restaurants FacebookTwitterEmail 1of20 Wood-n-Tap, with nine locations around Connecticut, offers a “Supermeal 55” package that feeds four for $55, including Bar Bites sliders, mac and cheese, buffalo chicken dip and chips and salsa.Courtesy of Hartford Restaurant GroupShow MoreShow Less 2of20 3of20 5of20 Creative menu items are a staple at Flipside Burgers & Bar, which has opened its doors at 1 Schooner Lane in Milford.Contributed photoShow MoreShow Less 6of20 7of20 Sally’s Apizza in New Haven offers a special Su...

Flappy Wings and Burgers, 1315 W. Grand Parkway, began its soft opening December 29. A grand opening is planned within the next couple of weeks. The business began originally in Katy Mills Mall by Huma and Riaz Ahmad who were school clothes shopping when they came across a kiosk for lease. Riaz had dreamed of opening a restaurant so the couple decided to purchase the former deli space and begin their own venture. After two years, they decided they needed a proper kitchen and closed up shop at Katy Mills in late November 2020 in order to relocate to the new space. The menu is extensive and ec...

The deets: You won’t find any skinny pizza at a bar that celebrates two thick-pie Midwestern cities. The Detroit pizza Ivy and Coney cranks out is cooked in a pan and benefits from the inclusion of Wisconsin brick cheese. Co-owner Chris Powers says it has a squishy chew akin to cheese curds. “It has a higher fat content than cheddar, so when it goes up against the edge of the pan it crisps instead of burns,” he explains. That creates what’s known as a frico layer on the focaccia crust. “Corner slices are what people fight over,” he says.

Print In an effort to keep some of his cooks employed and feed some of the laid-off restaurant workers he could not, Trust Restaurant Group owner Brad Wise is launching a weekly sponsored meal program on Wednesday. Conceived by TRG wine director Ben Zuba, the new Industry Steak Night program at Rare Society Steakhouse will provide up to two free, take-home three-course steak dinners to restaurant workers who have lost their jobs due to the pandemic. Wise has kicked off the program with a $5,000 donation. Members of the public can donate $35 to the program, which will provide one dinner to a ...