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PappaRoti, a popular Malaysian bun chain, is now baking its soft, buttery, fluffy buns north of Dallas. We braved the lines to taste these sweet wonders.
We speak to Plinio Freitas, vice president of gourmet and marketing at Barry Callebaut APAC, about the fourth variety of chocolate, after white, milk, and dark chocolate.
Here are 8 unique desserts that were created in Louisiana.