Norwegian Blue Cheese Wins Prestigious World Cheese Awards
Nidelven Blå, a semi-solid blue cheese from Norway, is the best cheese on Earth according to the prestigious competition.
Source: mentalfloss.com
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Nidelven Blå, a semi-solid blue cheese from Norway, is the best cheese on Earth according to the prestigious competition.
Volunteers are needed in many roles – including in the garden, front of house and tour guides.
A total of 42 countries entered the World Cheese Awards, which was moved from Kyiv to Newport.
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