1TV Povara July 4, 2024
Gastronomic exploration of taste. We try to look inside the dna of our dishes in order to understand what can really make guests think and leave the restaurant inspired and filled with emotions. Restaurant green stones evokes a feeling of some kind of freshness. Although nikita easily juggles exotic ingredients behind the shell for the rich salty taste of sprats and does not afraid to experiment, he is the main alchemist of the russian culinary industry, despite various manipulations with textures, flavors and ingredients. We still try to keep the main value and unusual taste of the product, f...
Source: archive.org
