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Subnivium: The secret ecosystem hidden beneath the snow

An ephemeral ecosystem of tunnels in the snow is home to insects, frogs, rodents and even flowering plants. But as the climate changes, is it about to collapse?

Ben-zuckerberg , Jonathan-pauli , Cindy-goeddel , Ute-eberle , Yellowstone-national-park , University-of-wisconsin , Yellowstone-national-parka-red-fox , Red-fox , Red-foxes , Ecosystems ,

Thin-air therapy: The unexpected medical benefits of hypoxia

Thin-air therapy: The unexpected medical benefits of hypoxia
newscientist.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from newscientist.com Daily Mail and Mail on Sunday newspapers.

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Can we use nudge theory to help endangered animals save themselves?

Can we use nudge theory to help endangered animals save themselves?
newscientist.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from newscientist.com Daily Mail and Mail on Sunday newspapers.

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What to Cook This Week

What to Cook This Week
A bit of dinner-duty improvisation led to this sheet-pan bibimbap.Credit...Linda Xiao for The New York Times Food Stylist: Judy Kim.
May 2, 2021, 10:30 a.m. ET
Good morning. Eric Kim has a lovely story in The Times about moving home to Atlanta to live with his mother during the pandemic, and how they cooked together and what he learned: an inheritance of kimchi and jjigaes. The lessons went both ways. When Eric’s mom tasted his sheet-pan bibimbap (above), she told him, “I’m never doing it the other way again.”
That’s reason enough to try the dish for dinner tonight, I think, though it could wait until a weeknight and you could make Jean Kim’s kimchi jjigae with ribs instead, following her lead to blanch the ribs with ginger first, and to bloom the fiery gochugaru in butter. It’s an extraordinary stew. Cook’s choice — but make one of them! This is, Eric channels Nigella Lawson to say, proper home food.

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