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A study of people in the UK conducted by Fentimans has revealed the over-65 age group chooses the condiment over all others due to its tangy and tart taste.
A new survey says old favourites like worcestershire sauce and salad cream are being dubbed as unhealthy and outdated by young Brits - and are at danger of being consigned to history.
From kefir to kimchi, sauerkraut to kombucha, fermented foods are trending. Nick ‘The Pickles Man’ Vadasz puts this down, at least in part, to increased consumer awareness around gut health and the microbiome.