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Page 3 - Van Geyzel News Today : Breaking News, Live Updates & Top Stories | Vimarsana

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INTERVIEW: ZeroNorth CEO Søren Meyer on ClearLynx Acquisition - Vimarsana News

INTERVIEW: ZeroNorth CEO Søren Meyer on ClearLynx Acquisition

ZeroNorth CEO Søren Meyer discusses his firm's latest acquisition and how to reduce the fragmentation of the bunker industry's data.

FEATURE: LQM Merger - End of an Era, or Dawn of a New Beginning for Bunker Broking? - Vimarsana News

FEATURE: LQM Merger - End of an Era, or Dawn of a New Beginning for Bunker Broking?

S&B takes a look at the history of LQM, the decline of pure brokerages, Dan Bunkering joining the hybrid broker/trader club, and what lies ahead for brokers.

Alleghany : Capital Corporation Announces IPS's Acquisition of Linesight - Vimarsana News

Alleghany : Capital Corporation Announces IPS's Acquisition of Linesight

NEW YORK, Oct. 18, 2021 /PRNewswire/ -- Alleghany Capital Corporation , a wholly-owned subsidiary of Alleghany Corporation, today announced that its subsidiary, IPS-Integrated Project Services,... | October 18, 2021

ALB Asia M&A Rankings 2021 | Asian Legal Business - Vimarsana News

ALB Asia M&A Rankings 2021 | Asian Legal Business

Mergers and acquisitions (M&A) deals picked up steam throughout Asia Pacific during the first half of 2021, in no small measure due to a rebound from the worst economic ravages of the COVID-19 pandemic through 2020. With vaccine rollouts continuing and border restrictions being gradually loosened, M&A lawyers can look forward to an upswing in work in 2022 and beyond. 

Malaysia's food entrepreneurs bank on tech and innovation to survive Covid-19 lockdowns - Vimarsana News

Malaysia's food entrepreneurs bank on tech and innovation to survive Covid-19 lockdowns

July 21, 2021 Rizal Van Geyzel temporarily transformed his comedy club in Kuala Lumpur’s upmarket Taman Tun Dr Ismail suburb into a pizzeria amid the pandemic. Farhan Iqbal Running a restaurant is never easy, but in Malaysia, where eating out is practically a national pastime, successful establishments have long thrived by virtue of their reputation and seen little reason to innovate. Then came March 2020 and the country's first partial coronavirus lockdown, sending chefs and restaurant owners scrambling for ways to stay afloat - seeking aid from the government, rental relief from landlords...