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The world is about to end. What would you eat? And where would you eat it? From a rare seafood specialty in Galicia to a cheesy pork-rib taco in Mexico City, we ask some well-known foodies, and their responses all have one thing in common.
The world is about to end. What would you eat? And where would you eat it? From a rare seafood specialty in Galicia to a cheesy pork-rib taco in Mexico City, we ask some well-known foodies, and their responses all have one thing in common.
The world is about to end. What would you eat? And where would you eat it? From a rare seafood specialty in Galicia to a cheesy pork-rib taco in Mexico City, we ask some well-known foodies, and their responses all have one thing in common.
The world is about to end. What would you eat? And where would you eat it? From a rare seafood specialty in Galicia to a cheesy pork-rib taco in Mexico City, we ask some well-known foodies, and their responses all have one thing in common.
The Vietnamese government is urging ministries to expedite the formulation of actions to materialise the national climate change strategy enacted last year, with a highlight on measures to reduce greenhouse gas emissions.