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Chef Josef Centeno Redesigns His Menu with Vegan Cheese - Vimarsana News

Chef Josef Centeno Redesigns His Menu with Vegan Cheese

Chef Josef Centen just teamed up with So Delicious Dairy-Free to reshape his menu at LA-based Bar Ama, replacing dairy with vegan cheese in two popular dishes.

Source: 929nin.com
Two Plant-Based Chefs Will Be on the New Season of Hell's Kitchen - Vimarsana News

Two Plant-Based Chefs Will Be on the New Season of Hell's Kitchen

This year on Hell's Kitchen, Chef Gordon Ramsay will invite two plant-based chefs to participate in the Young Guns season.

Two Plant-Based Chefs Will Be on the New Season of Hell's Kitchen - Vimarsana News

Two Plant-Based Chefs Will Be on the New Season of Hell's Kitchen

This year on Hell's Kitchen, Chef Gordon Ramsay will invite two plant-based chefs to participate in the Young Guns season.

Source: 929nin.com
Dallas Public Library Celebrates Black History Month with Virtual Vegan Cooking Classes - Vimarsana News

Dallas Public Library Celebrates Black History Month with Virtual Vegan Cooking Classes

Shares The Dallas Public Library in Dallas, TX is hosting online programming to celebrate Black History Month, including a series featuring local vegan chefs. Titled “Black Vegan Chefs of Dallas,” the series will feature a chef each Saturday of February for a virtual interview about their cooking styles and businesses followed by a cooking demonstration.  Dallas vegan chefs On February 13, Cynthia Nevels of the vegan restaurant and food truck Soulgood will kick off the series by hosting a talk on the library’s Facebook page. Nevels created Soulgood—which  specializes in feel-good di...

Ming Tsai on a Mission to Do Good with New Plant-Based Patties - Vimarsana News

Ming Tsai on a Mission to Do Good with New Plant-Based Patties

In 2017, TV personality and restaurateur Chef Ming Tsai and his family received the world-shaking news that his wife, Polly, had been diagnosed with Stage 4 lung cancer. While they explored medical treatment options at the Dana-Farber Cancer Institute, Polly made the life-changing decision to transition to a strict vegan diet with the hope of lowering inflammation by using food as medicine. In the midst of supporting his wife’s cancer battle, raising two kids, and running a restaurant, Tsai did what he does best: cook. But, as he dove into this new world of cooking all plant-based food, he ...

Source: wbktfm.com