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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are
The nutty flavor of butternut squash is amplified in this dish when seasoned with dukkah, a North African mix of nuts and spices.
![Firey Koshari [Vegan] - One Green Planet - Vimarsana News](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2020/07/firey-koshari-vegan-everything-1583x2048-1.jpg?fit=1583%2C1485&ssl=1)
Koshari, one of Egypt’s national dishes, is an unusual mix of rice, noodles, and lentils, served with a spicy tomato sauce. Beloved at breakfast, it can be found on every street corner in Cairo. Recipe from Vegan Everything: 100 Easy Recipes for Any Craving © Nadine Horn and Jörg Mayer, 2019.Translation © Luisa Weiss, 2019. Reprinted by permission of the publisher, The Experiment. Available wherever books are sold.theexperimentpublishing.com
![Bavarian Samosas [Vegan] - One Green Planet - Vimarsana News](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2020/07/bavarian-samosas-vegan-everything-1622x2048-1.jpg?fit=1621%2C1403&ssl=1)
This recipe is the definition of fusion cuisine! These Bavarian Samosas are filled with chewy sauerkraut, creamy potatoes, and sweet pineapple. They get an extra kick from Indian spices. The asafetida, also known as hing, adds a great flavor—you can find this at most Indian grocery stores, so don’t skip it! Recipe from Vegan Everything: 100 Easy Recipes for Any Craving © Nadine Horn and Jörg Mayer, 2019.Translation © Luisa Weiss, 2019. Reprinted by permission of the publisher, The Experiment. Available wherever books are sold.theexperimentpublishing.com
Samosas are a popular dish in certain parts of Asia, the Middle East, and Africa. Here are samosa recipes that offer a unique twist on this delicious dish!