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This week, when I made chocolate pudding, I found myself hoping one of my boys will remember it. Maybe they will make it for their family someday.

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are

Koshari, one of Egypt’s national dishes, is an unusual mix of rice, noodles, and lentils, served with a spicy tomato sauce. Beloved at breakfast, it can be found on every street corner in Cairo.     Recipe from Vegan Everything: 100 Easy Recipes for Any Craving © Nadine Horn and Jörg Mayer, 2019.Translation © Luisa Weiss, 2019. Reprinted by permission of the publisher, The Experiment. Available wherever books are sold.theexperimentpublishing.com

This recipe is the definition of fusion cuisine! These Bavarian Samosas are filled with chewy sauerkraut, creamy potatoes, and sweet pineapple. They get an extra kick from Indian spices. The asafetida, also known as hing, adds a great flavor—you can find this at most Indian grocery stores, so don’t skip it!     Recipe from Vegan Everything: 100 Easy Recipes for Any Craving © Nadine Horn and Jörg Mayer, 2019.Translation © Luisa Weiss, 2019. Reprinted by permission of the publisher, The Experiment. Available wherever books are sold.theexperimentpublishing.com

Half the world’s population has H. pylori, a type of bacteria that can mess with digestion. So why doesn’t the problem have a higher public profile?