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With upcoming Astera, plant-based chef Aaron Adams revives fine-dining spirit oregonlive.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from oregonlive.com Daily Mail and Mail on Sunday newspapers.
On today's show, we welcome Aaron Adams and Liz Crain, authors of the new cookbook Fermenter: DIY Fermentation for Vegan Fare, from Sasquatch Books. ....