Are crisps made from lentils, veg and chickpeas as healthy as they sound?
Crisps made from vegetables, grains and pulses are a growing trend. Image: Hilary Biller I’m a sucker for potato crisps — the salt and vinegar flavoured ones are my favourite. So I’ve been excited to see more and more chips made from vegetables, grains and pulses creeping onto supermarket shelves. With words like “multigrain”, “made with 68% peas” and “popped never fried” on the packets, at first glance these crisps seem like a healthier option than their ordinary potato counterparts. I felt almost virtuous popping a packet into my trolley. That was until...
Source: timeslive.co.za
